Anyway, I finally got down to business and researched a few recipes online. I then attempted to create my own Veganishta version, and I...

After reading Dr. Joel Furhman’s book, Eat to Live, I’ve committed to eating yet more greens in my diet. I already eat a lot of spinach,...

Being stuck in “design world” for hours left me famished. The good thing is, I arrived at a final book cover concept that the client...

Here’s what’s for lunch today. Leftover mushroom couscous with spinach added, and apples, raisins, and walnuts sprinkled with a bit of...

Okay, by now everyone knows about the “cold spell” we’ve been having here in AZ. Actually, I believe it’s been a fairly standard winter...

Okay, folks, I’m just going by my memory here. If you’d like to try these, I know that you may alter some of the ingredients to your...

For the last week, mom and I have been rearranging furniture, organizing, and cleaning. In the midst of all this new-year readying around...

This morning, I finally developed a system to make green smoothies with my regular Oster blender. It’s not a fancy blender, although I...

What to make for dinner tonight turned into a “toss it in the pot” and “serve it hot” meal. A Veganishta version of pasta e fagiole was...

I then put together the recipe from Vegan Planet, “Red Bean and Sweet Potato Curry.” This dish was absolutely delicious. I really loved...

Today, I felt like going back to the good ol’ days in my kitchen. I decided to make some homemade bread as well as some homemade soup....

Last week, The Veganishta made tofu tacos for the hubby and herself, me! We liked them. I cut the tofu in little squares, but next time I...

Hey there, friends of the blog world. The Veganishta finally completed publishing two client books, now being printed and turning out...

Veganishta had vanished for quite a while. I’ve been busy publishing two books (for two author clients of mine). In my spare time,...

DRY INGREDIENTS 3 cups Bob’s Red Mill Whole Wheat Pastry Flour 3/4 cup Fructose 1 tsp baking soda 1 tsp cinnamon 1/8 tsp sea salt 4 tblsp...

Veganishta got back on her feet again today most of the day and felt that creativity bug creeping up towards dinnertime this evening. 1...

Yesterday I decided to take in yet some more greens and fruits. I pulled out the juicer and the blender and scrounged the fridge in the...

Today was bean day. The Veganishta set out her Great Northern beans to soak last night, rinsed them in the morning and resoaked them all...

Well, the hot weather in the desert is sweet, until the monsoons come, and then you sweat. I haven’t posted in a few days because I...

I took my time and captured some shots of the birthing process. I’ll post a couple here. My creations are always a work in process, as I...