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Perfecting the Bean

I then put together the recipe from Vegan Planet, “Red Bean and Sweet Potato Curry.” This dish was absolutely delicious. I really loved it. The suggestion was to serve some over jasmine rice, but I skipped the rice. I ate this for two days in a row. I am planning on having some over jasmine rice for supper tonight. This was an amazing recipe. I replaced the red beans with the pinto beans, but still, this was great. And, I learned that not soaking them too long actually preserves the enzymes needed to digest the beans so that there are no musical tendencies after eating them.

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